The Last Fiesta restaurant is a special southeastern Asian restaurant with some western style food, such as European style.

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Genting generally refers to the tourist attractions and hotels on the top of the mountain. The more famous one is the Genting Highlands Scenic Area in Malaysia. There are many hotels and other entertainment facilities in the scenic area. Tourists can take the cable car to the scenic area and watch the sunrise the next morning.

No.1 of Local Restaurants in Genting Highlands

Spice Garden Restaurant, as a modern southeastern Asian restaurant, can cook various flavor dishes for its customers.

Malaysia. Genting Highlands - Hainanese Chicken Rice: Chicken and rice are an irresistible combination. Originating from southern China, Hainanese Chicken Rice has become a mainstream delicacy in the Malaysian Chinese food culture. To maintain the tenderness of the chicken, the chicken is soaked in cold water immediately after cooking. Then it&#39;s the turn of another protagonist to appear - the fragrant rice. The rice is cooked with chicken broth, pandan leaves and ginger, and the taste is excellent. When enjoying the delicious chicken rice, remember to add our spicy and delicious red chili sauce to sublime your taste.

A Malaysian friend invited us to dinner. He chose this chain restaurant that mainly serves Malaysian and Nyonya cuisine. Seven people ordered a table of dishes.

I especially like the signature nasi lemak, which is really delicious. The chicken is well-cooked and the nasi lemak is also fragrant. The fried rice noodles are also good, with a wok flavor. In fact, the dishes ordered by friends are all suitable for our appetite, so everyone eats with relish.

The desserts later are also Malaysian specialties, including fried bananas, cendol and red bean ice

No.6 of Local Restaurants in Genting Highlands

La Fiesta by Marta’s Kitchen

Malaysia. Genting Plateau - Hainan Chicken Rice: Chicken and rice are definitely an irresistible combination. Hainan Chicken Rice from southern China has evolved into the mainstream cuisine of Malaysian Chinese food culture. To keep the chicken fresh, the chicken is soaked in cold water immediately after cooking. Then it is the turn of another protagonist to appear - fragrant rice. The rice is cooked with chicken soup, fragrant leaves and ginger. While enjoying a delicious chicken meal, remember to sublimate your taste with our spicy red chili sauce.

Ma Guo friend invited us to dinner, he chose this restaurant chain with Ma Guo cuisine and Nyonya cuisine. Seven people called a table of dishes. I especially like the signature coconut milt rice, it is really delicious, the chicken is cooked in the taste, and the coconut milt rice is also fragrant. Fried dumplings are also good, there is sputum. In fact, the dishes ordered by friends are very suitable for our appetite, so everyone eats with relish. Later desserts are also Ma Guo specialty snacks, with fried bananas, fried dumplings and red bean ice.

Burger &amp; Lobster, this restaurant actually serves lobsters. Each lobster is very big and the meat is particularly delicious. I think it is most authentic when eaten steamed.

Good to visit this food court. The picture have show some display outside the food stall. Very old time memories. And one picture show which area fomous food have sell inside this foodcourt. For example petaling street hokkian mee and sarawak kolo mee. Penang food also very easy to order inside this foodcourt. Happy.

La Fiesta by Marta’s Kitchen

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